If you’re like me and always order a Chinese chicken and corn soup from your local Chinese restaurant then you have to try this version. It literally tastes exactly the same but so much better and above all super easy and quick to make. I must say the original recipe is buy the lovely @notquietnigella with a couple of changes made by myself but she nailed this recipe and I am here to share it with you all.
- 8 cups chicken stock
Sometimes all you feel like is a bowl of noodles. This is my go too speedy noodle dish and I adore it simple because as the title says they’re speedy but also delicious. I personally love udon noodles especially in a ramen but of course you can always substitute the udon noodles for rice especially if you prefer a gluten free option. I saw this original recipe on Marions Kitchen and had to make it with some tweaks along the way.
500g mince pork
Cooking Time: 1hour
Servings: 6 people
Another meatless Monday dish that really doesn't have to be made on a Monday at all. I had a big tin of tuna in the pantry with a bunch of random other pantry staples I wanted to use up like spaghetti, panko breadcrumbs and some herbs in the fridge that had seen better days. So I decided to wing this pasta and see how it turned out, and it turned out amazing alright.
I had a lot of Easter chocolates and had to really get savvy with using them up and getting them out of my site otherwise I would have really eaten them all. So I thought I would make a loaf of my banana bread and add a swirl of melted chocolate through it and see how it would turn out... Well the recipe made the blog so it is definitely a winner.
1 cup plain flour (for GF substitute with rice flour)
1 cup almond meal
1/2 cup brown sugar
2 teaspoons baking power
1 teaspoon ground cinnamon...
Can I get a hands up for all the people who love a one tray bake. I love a good one tray wonder that I can prep in advance and place in the oven is really becoming more and more my kind of meals. This is a simple yet delicious meal and I hope you love the flavour and time saving meal that this dish speaks.
10 gourmet sausages
5-6 large Desiree potatoes, cut into wedges
1/2 cup roughly chopped flat leaf parsley