Stuffed Portobello Mushrooms

 Ok, let's cut the crap - CLICK HERE to download a PDF printable of this recipe to keep - Enjoy, Marylin xxx

Soo... you know those nights when you're cooking a main dish and you think damn what can I serve this with.. Then this is it. If I could sit here and write a list of off the variations of stuffing I would be on par with David Attenborough's series on Antartica... Not even kidding. That being said, this is one of a zillion stuffing combinations I have done but you can really stuff them with whatever you have in your fridge like tomatoes, capsicums, or keep them simple with cheese and herbs.


  • 6 portobello mushrooms 
  • 1 cup of shredded mozzarella
  • 1/2 cup of ham, sliced
  • 100g gorgonzola 
  • 1 tbsp dried oregano 
  • S&P, Olive oil 



  1. First things first - we need to clean these bad boys. Peel the outer layer of the mushroom and remove the stump gently with a spoon. Also, using a spoon gently scoop the inner black part of the mushroom. 
  2. Pre-heat oven at 200 degrees. Line a baking tray and place mushrooms with the inner part facing up. Season with S&P and then layer ham, shredded cheese, gorgonzola, dried oregano and drizzle on some olive oil. 
  3. Bake uncovered for approx. 15-20 min until slightly collapsed and golden. 

Enjoy xx

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