On this weeks podcast I go on about all the toasties I have made that honestly should be showcased in a cookbook dedicated just for them. I also share a few that I am yet to try like a kimchi and cheese 🤤🤤🤤🤤
One of the signature toasties I showcased on the show is my Nduja (pronounced ed-DOO-ya) which is spicy southern Italian spicy sausage paste found in most delicatessens that will blow your taste buds out of this world!
There is way more flavour combos in this episode and I hope it inspires you to get your toastie on...
You can see my Nduja toastie mash up here 👇🏼
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