This weeks podcast episode ticks this 30minute meal to a tee.... I had the Pleasure interviewing Dezi, from dezi_cooks the winner from last years plate of origin! And what an episode it was. We chatted all things Mediterranean cooking, go to spices and herbs, go too meals, her spice collection adn in true Woo In Food podcast style I asked her to share listeners with her go too CBF meal and it is her lamb cutlets with greek salad
You can find Dezi over on the gram at @dezi_cooks
You can also join the FREE FB community group "The Woo In Food"
You can have a browse of my goodies that will help get your ass cooking here