Have me private chef for you. Or take a seat at my supper club!

Hi, I’m Marylin, a Sydney Private Chef, with a passion for creating meals that linger in your memory long after the last bite.

Rossano’s Casa was born out of a deep love for food and a belief that the table is where the best connections happen. My cooking reflects my multicultural heritage, inspired by the diverse culinary traditions I’ve explored over the years.

In Sydney, I bring this passion to life in two ways:

• Private chef experiences – I design and cook share style meals in the comfort of your home and your guests.

• Supper clubs – Intimate, communal dining experiences where strangers become friends over candlelight, handmade focaccia, and share style dishes that tell a story.

Every menu I create is personal – layered with vibrant spices, fresh herbs, and flavours that celebrate my heritage. My food is designed to be shared, savoured, and remembered.

For me, cooking is more than just food — it’s about connection, culture, and creating moments you’ll treasure.

If you’re looking for more than a meal – if you want an experience that feels soulful, memorable, and completely yours – you’re in the right place.

Marylin x